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Jamie Oliver

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Repost from @walkingcornwall It's definitely one of the more synonymous activities associated with Cornwall and with images like this you can see why. Surfing's UK home is arguably Cornwall and this shot by @parisviol is in the heart of Cornish surf, Fistral Beach. ⁠ 👣⁠ ⁠ ⁠ ⁠ ⁠

If this doesn’t get you then I dont know what will viva @cookcarluccio. from @gennarocontaldo - Hi lovely people, today at 12.30 my new video on Jamie Oliver’s Food Tube will be coming out. This one is for my dear friend Antonio who I miss everyday. He used to love my lemon pasta. Bless.

@bbcfoodprog...1 hour to go ・・・ From through Turkey twizzlers to turning 40. Part 2 of our interview with @jamieoliver coming to a radio near you Sunday 1230 BBC Radio 4 then on @bbcsounds

feasting...Whether you're looking for a tasty brunch recipe, epic BBQ & salad inspiration, or something to cool you down in this heat, I've got all the recipes you need on Jamieoliver.com To give you a taster...👉👉👉 Traditional Baked Eggs Purple Potato Salad Chicken skewers Griddled vegetables & feta Limencello & fruit salad fro-yo

Veg is out now. Amazon link to order your copy is in my bio. Big love

Fifteen Cornwall

Big shout out to Fifteen Cornwall, who continues to do amazing things including flying the flag for the apprenticeship scheme. Big love x @fifteencornwall: We’re celebrating the release of @jamieoliver's new book ‘Veg: Easy and delicious meals for everyone’

NEW recipe up on my website for you guys from my new book Veg! Because you know how much I love pasta, just had to share my summer tagliatelle recipe for you to try. Basil and almond pesto, broken potatoes, seasonal green veg...gorgeous. A great dish that serves 4 that's packed with gorgeous veggies and is ready to eat in 20 mins! Happy Friday indeed! Recipe link and Amazon link both in my bio guys.

NEW recipe for you on my website from my brand new book Veg, this is my mushroom stroganoff. With crunchy cornichons, capers, parsley and a creamy whisky sauce...simply serve with fluffy rice and a sprinkle of paprika and you're in for a treat. Ready to eat in only 20 minutes too! Recipe link in my bio guys, as well as the Amazon link to check out the book.

Big love to my amazing Veg TV production team!!! Can’t wait for the series to start on Monday 2nd September on @channel4 at 8pm! Don’t miss it guys 🍆🥦🥕🥬🌽

It's publication day - super proud of this book Veg big love to the designer James at @superfantasticgram photography by @davidloftus and all the team at @penguinukbooks love you all

You guys always let me know what you want to see next and it’s a big day today !! My new book is here and it’s all about the wonderful world of VEG!!! You’ve been asking for it for a long time meat eaters, veggies, if you want some new ideas EVERYONE IS WELCOME !!! This is about great tasting exciting brilliant food that just happens to be meat-free. Now this book is really special to me because it’s 8 YEARS in the making and we’re already top of the charts on Amazon, amazing !!! we’ve got burgers, curries, pies, traybakes, salads, sarnies, pasta, brunch and loads more it’s going to blow your mind with deliciousness, colour and comfort. Let’s give those veg the love they deserve !! Let me know what you’re cooking with BIG LOVE XXXX

Tonight at 8pm on @channel4 in the UK @davinamccall is taking me on a journey looking back at the 20 years since The Naked Chef it was important to take a moment to pause and reflect on everything. There’s lots of nostalgia, a few familiar faces, some dodgy haircuts, some good times, hard times, and a little chat about what's next. I hope you tune in guys JO XX

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